Crab Cakes with Roasted-Garlic Mayonnaise Recipe

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Crab Cakes with Roasted-Garlic Mayonnaise
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Ingredients:

Directions:

  1. Make mayonnaise: Preheat oven to 350°F. Separate garlic cloves, place in a baking dish and drizzle with oil. Roast until softened, about 35 minutes. Cool in pan on a wire rack. Lower temperature to 200ºF. Peel garlic, add lemon juice and mash with a fork. Stir in mayonnaise.
  2. Make crab cakes: Mix celery, scallions, crabmeat, mayonnaise and 2 cups bread crumbs; season with salt and pepper. Spread remaining bread crumbs on waxed paper. Gently form mixture into 8 1-inch-thick patties. Place each cake in bread crumbs and turn to coat.
  3. Melt butter with oil in a large skillet over medium-high heat. Working in batches, cook crab cakes until golden brown, 2 to 3 minutes on each side. Keep warm in oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3958.91 Kcal (16575 kJ)
Calories from fat 1566.26 Kcal
% Daily Value*
Total Fat 174.03g 268%
Cholesterol 168.2mg 56%
Sodium 6539.1mg 272%
Potassium 1754.71mg 37%
Total Carbs 361.44g 120%
Sugars 75.71g 303%
Dietary Fiber 32.5g 130%
Protein 231.67g 463%
Vitamin C 47.6mg 79%
Vitamin A 0.6mg 19%
Iron 18.5mg 103%
Calcium 886.5mg 89%
Amount Per 100 g
Calories 183.58 Kcal (769 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 268%
Cholesterol 7.8mg 56%
Sodium 303.23mg 272%
Potassium 81.37mg 37%
Total Carbs 16.76g 120%
Sugars 3.51g 303%
Dietary Fiber 1.51g 130%
Protein 10.74g 463%
Vitamin C 2.2mg 79%
Iron 0.9mg 103%
Calcium 41.1mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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