Crab Cakes With Roasted Red Pepper Sauce Recipe

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Crab Cakes With Roasted Red Pepper Sauce
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  1. Combine sauce ingredients in a food processor.
  2. Process until smooth, 1-2 minutes.
  3. Cover and refrigerate.
  4. Combine crabmeat, egg, mayonnaise, onion, apple, parsley, tarragon, hot sauce, cayenne, Worcestershire sauce, salt, pepper and lemon juice in a large bowl.
  5. Stir until well-blended.
  6. Shape into 12 patties.
  7. Dredge in breadcrumbs.
  8. Place on a baking sheet, cover with plastic wrap, and refrigerate for 2 hours.
  9. Heat oil in a large skillet over medium heat.
  10. Cook patties until golden brown, 3-5 minutes on each side.
  11. Serve the sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.25 Kcal (1634 kJ)
Calories from fat 318.18 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 22.46mg 7%
Sodium 340.86mg 14%
Potassium 65.91mg 1%
Total Carbs 11.53g 4%
Sugars 1.71g 7%
Dietary Fiber 0.94g 4%
Protein 6.7g 13%
Vitamin C 5mg 8%
Iron 1.5mg 8%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 451.17 Kcal (1889 kJ)
Calories from fat 367.84 Kcal
% Daily Value*
Total Fat 40.87g 54%
Cholesterol 25.96mg 7%
Sodium 394.06mg 14%
Potassium 76.2mg 1%
Total Carbs 13.33g 4%
Sugars 1.98g 7%
Dietary Fiber 1.09g 4%
Protein 7.75g 13%
Vitamin C 5.8mg 8%
Iron 1.7mg 8%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

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