Mini Crab Cakes With Spicy Aioli Recipe

Posted by
Rate It!
Mini Crab Cakes With Spicy Aioli
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix egg, mayo, onion and seasonings in a bowl until combined.
  2. Add the crab and half of the panko bread crumbs and mix. Don’t over mix, you want the crab to remain in discernible chunks (not shredded mush).
  3. Form the mixture into cakes of the desired size and coat them in the remaining panko.
  4. Place the crab cakes on a plate covered with wax paper, cover them and place them in the fridge for at least 2 hours (this lets them solidify a bit and makes them a lot easier to manipulate when it comes time to fry them).
  5. Heat a non stick pan over medium heat. Add a bit of olive oil and some butter.
  6. Fry the crab cakes until golden brown. Approximately 3 minutes on each side.
  7. Serve topped with spicy mayo and a radish sliver or lemon wedge (a bit of arugula on the plate never hurts either).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.16 Kcal (771 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 31.36mg 10%
Sodium 250.36mg 10%
Potassium 10.17mg 0%
Total Carbs 11.33g 4%
Sugars 0.9g 4%
Dietary Fiber 0.55g 2%
Protein 7.56g 15%
Vitamin C 3.4mg 6%
Vitamin A 51.6mg 1720%
Iron 0.1mg 0%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 196.34 Kcal (822 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 19%
Cholesterol 33.43mg 10%
Sodium 266.92mg 10%
Potassium 10.84mg 0%
Total Carbs 12.08g 4%
Sugars 0.96g 4%
Dietary Fiber 0.59g 2%
Protein 8.06g 15%
Vitamin C 3.6mg 6%
Vitamin A 55mg 1720%
Iron 0.1mg 0%
Calcium 84.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top