Pan-fried Crab Cakes With Cilantro Lime Sauce Recipe

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Pan-fried Crab Cakes With Cilantro Lime Sauce
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Ingredients:

Directions:

  1. Mix the first 6 ingredients, gently
  2. Season with salt and pepper
  3. Fold in the egg until sticky
  4. Form the mixture into cakes
  5. Refrigerate for 1-2 hours
  6. Coat the cakes with crumbs
  7. Pan fry in oil about 4 minutes on each side until golden brown.
  8. Dallop the cilantro lime sauce alongside each cake
  9. To make the sauce combine the last 6 ingredients, stir well and refrigerate until chilled and thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.7 Kcal (3449 kJ)
Calories from fat 480.63 Kcal
% Daily Value*
Total Fat 53.4g 82%
Cholesterol 78.83mg 26%
Sodium 1387.94mg 58%
Potassium 224mg 5%
Total Carbs 52.45g 17%
Sugars 4.92g 20%
Dietary Fiber 3.57g 14%
Protein 27.82g 56%
Vitamin C 9mg 15%
Iron 42mg 233%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 256.08 Kcal (1072 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 82%
Cholesterol 24.51mg 26%
Sodium 431.49mg 58%
Potassium 69.64mg 5%
Total Carbs 16.31g 17%
Sugars 1.53g 20%
Dietary Fiber 1.11g 14%
Protein 8.65g 56%
Vitamin C 2.8mg 15%
Iron 13.1mg 233%
Calcium 63.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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