110143 crab braised lemon frae Recipes
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firm assorted heirloom tomatoes (brandywine, big rainbow,... and15 Morefirm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish17 ingredients
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red thin-skinned potatoes (each 2 to 2 1/2 in. wide ) and7 Morered thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil8 ingredients
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crab stuffing, olive oil, minced onion, minced green onion and22 Morecrab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard1 hour 30 min, 26 ingredients
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lemons, dozen baby artichokes, extra-virgin olive oil and9 Morelemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish1 hour 15 min, 12 ingredients
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lemon, olive oil, beef brisket (about 5 lb) and8 Morelemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic3 hour 30 min, 11 ingredients
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Crab Rangoon Dipcrab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients
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Crab, Corn, and Tomato Salad With Lemon-Basil Dressinglemon zest, lemon juice, olive oil, honey, dijon mustard and10 Morelemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked15 min, 15 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Crab Cakes With A Roasted Red Pepper Cream Saucecrab cakes, lump crab meat, panko bread crumbs, mayonnaise and13 Morecrab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese17 ingredients
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Crab And Shrimp Chowdercrab and shrimp chowder, thanks bizzare foods and10 Morecrab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)45 min, 12 ingredients
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Crab Meat Dressingcrab meat (i use the imitation ), eggs, beaten and9 Morecrab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard25 min, 11 ingredients
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Braised Baby Artichokes (Anne Burrell)lemons, baby artichokes, extra-virgin olive oil and8 Morelemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving1 hour , 11 ingredients
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Braised Brisket Pot Stickers with Citrus Dipping Saucelemons , zest reserved and juiced and21 Morelemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil9 hour , 22 ingredients
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Crab Asparagus Salad With Lemon Aiolilemon, mayonnaise, garlic clove, finely minced and7 Morelemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off30 min, 10 ingredients
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Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)beaten egg, flour, cornstarch, cold soda water, salt and10 Morebeaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper15 ingredients
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