Directions:
- Cut about one inch off the end of the lemon and squeeze out the juice into a small bowl. Cut the rest of the lemon into thin slices. Add the mayonnaise and the garlic to the lemon juice. Combine well; refrigerate at least one hour. Grill lemon slices in a grill pan or broil a few minutes until they just begin to char.
- Make a vinaigrette by combining olive oil and vinegar with salt and pepper to taste; set aside. Cut fingerling potatoes in half lengthwise, or cut Yukon Golds into quarters. Cut the asparagus spears on the bias into 11/2-inch lengths.
- Toss the crabmeat, potatoes, and asparagus with enough of the vinaigrette to coat. Spoon 1 tablespoon of the aioli on each of 4 serving plates. Arrange crab, potato, and asparagus on top. Garnish with watercress and a little vinaigrette sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.05 Kcal (2127 kJ) | ||
| Calories from fat | 389.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 168.61mg | 7% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.24 Kcal (872 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 67% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 2% | |
| Sodium | 69.11mg | 7% | |
| Potassium | 64.52mg | 3% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 9.96g | 49% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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