300782 country green beans bacon onion bohnen Recipes

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

green beans (fresh or frozen ), onion, bacon grease, fresh ground black pepper

fresh green beans, bacon, onion, thinly sliced, raspberry vinegar, salt, pepper

frozen cut green beans, sweet onion, thinly sliced, garlic clove, crushed, dried thyme, vegetable broth, cold water, cornstarch, black pepper, grated parmesan cheese

green beans (with juice, or 1 lb fresh with enough water to just cover), bacon , ripped into natural pieces, pepper sauce (texas pete, tabasco vinegar), salt (or to desired taste ), fresh ground pepper, white onion (optional)

green beans, onion , sliced thn, bacon, cut into 1-inch squares, frozen corn kernels

green beans, bacon, chopped green onion, sliced almonds, brown sugar, balsamic vinegar

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

cut green beans, bacon, onion, chopped, all-purpose flour, salt, pepper, sugar, vinegar

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

fresh green beans, bacon , cut into 2-inch pieces, green onions, finely chopped, water, salt, pepper, red pepper relish (optional)

green beans, bacon chopped, shallots chopped, black pepper, salt