Directions:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 56.96mg | 2% | |
| Potassium | 294.74mg | 6% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.46 Kcal (308 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 41.1mg | 2% | |
| Potassium | 212.67mg | 6% | |
| Total Carbs | 9.11g | 4% | |
| Sugars | 5.28g | 29% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 1mg | 8% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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