68 country and with spicy Recipes

country-style pork ribs, garlic salt, pepper, ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, liquid smoke , optional

milk, brown sugar, salt, oil, yeast (1 package), lukewarm water, beaten eggs, flour, cinnamon, nutmeg

country-style pork ribs, bone-in (8 meaty ribs), carrot, cut in thirds, celery rib, cut in thirds, yellow onion, cut in quarters, dried thyme, soy sauce (low sodium preferred ), spicy brown mustard, brown sugar, honey, hoisin sauce, tomato paste, concentrate, ginger, finely grated, red pepper flakes, heads garlic , roasted

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

boneless country-style pork ribs, trimmed and cut into 3-inch pieces, canola oil, onion, sliced and separated into rings, maple syrup, spicy brown or dijon mustard

bone-in country-style pork ribs, garlic salt, pepper, ketchup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke , optional, cayenne pepper

onion, chopped, boneless country-style pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt, pepper

sugar, pepper, paprika, curry powder, salt, country-style pork ribs, brown sugar, white vinegar or 2/3 cup cider vinegar, onion, chopped, spicy brown mustard, garlic cloves, minced, honey, liquid smoke, celery seed

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

thick-sliced bacon, ground cumin, ground coriander, minced fresh garlic, prepared mayonnaise, big handful fresh mint leaves, kosher salt and freshly ground black pepper, country white bread, english cucumber, sliced 1/4-inch thick, head iceberg lettuce, sliced thin

sour cream, ranch dip mix, bacon bits, cheddar cheese, jalapeno, chopped

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions

dried rigatoni pasta or 2 lbs ziti pasta, butter, yellow onion, finely chopped (1 cup), garlic clove, minced, unbleached all-purpose flour, whole milk, dijon-style mustard, cayenne pepper, salt (optional), fresh ground black pepper , to taste, shredded sharp cheddar cheese (3/4 lb), shredded colby cheese (3/4 lb), butter, yellow onion, finely chopped (1/2 cup), garlic clove, minced, dry unseasoned breadcrumbs, minced fresh flat leaf parsley, crushed red pepper flakes (to taste)

vegetable broth (i use no-chik broth when i can) or 6 cups water (i use no-chik broth when i can), tomatoes, peeled and chopped , 1 1/2 cups (i use canned sometimes), carrots, thinly sliced (1 cup), onion, thinly sliced, bell pepper, thinly sliced, frozen cut green beans, tomato paste, fresh broccoli florets, cauliflower florets , bite-sized pieces, frozen whole kernel corn, salt, white pepper, hot pepper sauce (optional)

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)