Directions:
- Heat oven to 400•.
- Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
- Place on ungreased cookie sheet, spread tops with a little*mustard.
- Bake for 10-14 minutes or til golden brown.
- Cool on wire rack 10 minutes.
- Meanwhile, in small bowl, combine onions and butter, mix well.
- In another small bowl mix mustard, mayo and honey.
- Split each biscuit open with sharp knife.
- Spread bottoms with butter mixture.
- Top each with ham, cheese and lettuce.
- Spread inside tops liberally with mustard-mayo-honey sauce.
- Place on top/lid.
- Spear an olive onto frilled pick, then stick through sandwich.
- You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
- Everyone LOVES these!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.32 Kcal (1458 kJ) | ||
| Calories from fat | 234.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 483.54mg | 20% | |
| Potassium | 71.54mg | 2% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 329.39 Kcal (1379 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 40% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 22% | |
| Sodium | 457.25mg | 20% | |
| Potassium | 67.65mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 8.41g | 36% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.53g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 361mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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