Cheesy Salsa Chicken Chowder Recipe

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Cheesy Salsa Chicken Chowder
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Ingredients:

Directions:

  1. In a Dutch oven saute the onion, celery, jalapeno (if using) and garlic and until soft (about 5-6 minutes).
  2. Add in the cubed chicken, broth and hash brown potatoes; bring to boiling; reduce heat and simmer for 25-30 minutes, or until the chicken breast cubes are cooked and potatoes are tender, stirring occasionally (it might take more or less time).
  3. Meanwhile in a medium bowl, dissolve/whisk the dry gravy mix in the half and half cream or milk (if using).
  4. Stir the gravy/milk mixture into the simmering soup; mix to combine.
  5. Stir in the Velveeta cheese, salsa and green chilies; mix to combine with a wooden spoon, reduce heat to low, and cook until the cheese is melted.
  6. Season with pepper if desired.
  7. Ladle into serving bowls and sprinkle with grated Parmesan cheese is desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.64 Kcal (1150 kJ)
Calories from fat 153.78 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 98.03mg 33%
Sodium 516.99mg 22%
Potassium 514.97mg 11%
Total Carbs 7.02g 2%
Sugars 1.94g 8%
Dietary Fiber 1.02g 4%
Protein 25.54g 51%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 111.5 Kcal (467 kJ)
Calories from fat 62.43 Kcal
% Daily Value*
Total Fat 6.94g 26%
Cholesterol 39.8mg 33%
Sodium 209.89mg 22%
Potassium 209.06mg 11%
Total Carbs 2.85g 2%
Sugars 0.79g 8%
Dietary Fiber 0.41g 4%
Protein 10.37g 51%
Vitamin C 5.8mg 24%
Calcium 38.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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