Directions:
- Place ribs in a 5-quart Dutch oven; cover with water (barely).
- Add garlic salt and pepper.
- Bring to a boil over medium heat.
- Reduce heat and cover.
- Simmer for 1 hour.
- Meanwhile, combine remaining ingredients; set aside.
- Drain ribs.
- Put in baking dish UNCOVERED.
- Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.4 Kcal (3330 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1167.21mg | 49% | |
| Potassium | 2086.38mg | 44% | |
| Total Carbs | 78.6g | 26% | |
| Sugars | 73.85g | 295% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 72.72g | 145% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.6mg | 36% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 159.57 Kcal (668 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 32% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 84% | |
| Sodium | 234.16mg | 49% | |
| Potassium | 418.55mg | 44% | |
| Total Carbs | 15.77g | 26% | |
| Sugars | 14.82g | 295% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 14.59g | 145% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.3mg | 36% | |
| Calcium | 42.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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