Texas Teriyaki Pork Stew Recipe

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Ingredients:

Serving

1/3 cup barbecue sauce
1/4 cup teriyaki sauce
1 tbsp spicy brown mustard
3/4 tbsp chili-garlic sauce, asian style
3/4 cup dry sherry, divided
1 (14 oz) can tomato sauce
3 lbs country-style pork ribs
1 tsp oil
1 tbsp brown sugar
2 tbsp butter
8 oz white button mushrooms, halved if large
1 medium yellow onion, chopped
1 1/2 tsp smoked paprika
1 1/2 tsp ground savory
1 1/4 tsp thyme
1 tbsp roasted garlic, chopped
1/4 tsp ground ginger
1/2 cup beef stock
1 medium red bell pepper, chopped

Directions:

Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
Add pork ribs and mix well.
Cover and refrigerate at least 8 hours or overnight.
Drain meat, reserving marinade.
Place marinade in a large, heavy pot over medium high heat and bring to a boil.
Add tomato sauce, reduce heat to low, and simmer.
Heat oil in large skillet.
Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
Remove meat and add to sauce.
In same skillet, melt butter and add mushrooms and onion.
Cook until onion begins to soften and become translucent.
Remove and add to meat and sauce.
Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
Stir well, cover, and simmer for 3 hours.
Check pot every 30 minutes, skim excess fat, and stir well.
Remove meat from pot.
Remove bones and discard.
Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.2 Kcal (1575 kJ)
Calories from fat	141.05 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	133.48mg	44%
Sodium	734.71mg	31%
Potassium	812.67mg	17%
Total Carbs	13.2g	4%
Sugars	8.15g	33%
Dietary Fiber	1.53g	6%
Protein	38.1g	76%
Vitamin C	16.8mg	28%
Vitamin A	0.4mg	14%
Iron	9mg	50%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	123.96 Kcal (519 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	24%
Cholesterol	43.98mg	44%
Sodium	242.09mg	31%
Potassium	267.77mg	17%
Total Carbs	4.35g	4%
Sugars	2.69g	33%
Dietary Fiber	0.5g	6%
Protein	12.55g	76%
Vitamin C	5.5mg	28%
Vitamin A	0.1mg	14%
Iron	3mg	50%
Calcium	19.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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