21699 cottage pancakes peach fig Recipes

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten

cottage cheese, all purpose flour, sugar, baking soda, baking powder, salt, egg, skim milk, yogurt, cinnamon

cottage cheese, wheat flour or 1/2 cup all-purpose flour, wheat germ (optional), eggs, splenda sugar substitute, canola oil or 1/4 cup fruit, fat replacement equivilant, salt

cottage cheese (from an 8 oz container), eggs, all-purpose flour, unsalted butter, melted, vegetable oil , for brushing griddle

cottage cheese, mandarin orange, pineapple chunk, peach, diced

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

eggs, cream-style , small curd cottage cheese, sour cream, sugar, salt, thoroughly fork-stirred flour

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

cottage cheese, whole wheat flour, multi grain oatmeal, egg yolks, honey, milk, vanilla extract, ground cardamom, egg whites vegetable oil

cottage cheese , (about 250 g or 9 oz), eggs, flour , depending on consistency of the cottage cheese, baking powder, salt or sugar to taste, oil or butter for frying