13405 cottage pancakes fig Recipes

cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten

cottage cheese, egg white, flour, cinnamon, apple juice concentrate, apple juice concentrate, for topping

cottage cheese (from an 8 oz container), eggs, all-purpose flour, unsalted butter, melted, vegetable oil , for brushing griddle

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

eggs, cream-style , small curd cottage cheese, sour cream, sugar, salt, thoroughly fork-stirred flour

cottage cheese, whole wheat flour, multi grain oatmeal, egg yolks, honey, milk, vanilla extract, ground cardamom, egg whites vegetable oil

cottage cheese , (about 250 g or 9 oz), eggs, flour , depending on consistency of the cottage cheese, baking powder, salt or sugar to taste, oil or butter for frying