Directions:
- Preheat oven to 200 degrees.
- Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
- Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
- Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
- Transfer to a heatproof platter and keep warm in oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.18 Kcal (5569 kJ) | ||
| Calories from fat | 882.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.04g | 151% | |
|---|---|---|---|
| Cholesterol | 962.88mg | 321% | |
| Sodium | 1059.02mg | 44% | |
| Potassium | 581.72mg | 12% | |
| Total Carbs | 55.8g | 19% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 56.2g | 112% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.6mg | 26% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 238.51 Kcal (999 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 151% | |
|---|---|---|---|
| Cholesterol | 172.65mg | 321% | |
| Sodium | 189.89mg | 44% | |
| Potassium | 104.31mg | 12% | |
| Total Carbs | 10.01g | 19% | |
| Sugars | 1.13g | 25% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 10.08g | 112% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 26% | |
| Calcium | 56.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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