Directions:
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.56 Kcal (6454 kJ) | ||
| Calories from fat | 993.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.39g | 170% | |
|---|---|---|---|
| Cholesterol | 873.6mg | 291% | |
| Sodium | 2691.72mg | 112% | |
| Potassium | 628.42mg | 13% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 56.3g | 113% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.3mg | 46% | |
| Calcium | 514.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 261.5 Kcal (1095 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 170% | |
|---|---|---|---|
| Cholesterol | 148.19mg | 291% | |
| Sodium | 456.61mg | 112% | |
| Potassium | 106.6mg | 13% | |
| Total Carbs | 14.01g | 28% | |
| Sugars | 1.07g | 25% | |
| Dietary Fiber | 1.4g | 33% | |
| Protein | 9.55g | 113% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.4mg | 46% | |
| Calcium | 87.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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