Cottage Cheese Pancakes Recipe

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Cottage Cheese Pancakes
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Ingredients:

  • 2 eggs
  • 2 tbsp plain flour
  • 1/8 tsp salt
  • 1 dash cinnamon

Directions:

  1. In medium bowl, mash cottage cheese till almost smooth.
  2. Add eggs, beat lightly.
  3. Add flour, salt and cinnamon; mix well.
  4. Drop by scant 1/4 cup onto lightly greased hot griddle or skillet.
  5. When bubbles appear on top, turn and brown lightly on other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.76 Kcal (1456 kJ)
Calories from fat 151.65 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 345.21mg 115%
Sodium 1226.86mg 51%
Potassium 268.48mg 6%
Total Carbs 22.88g 8%
Sugars 3.16g 13%
Dietary Fiber 2.2g 9%
Protein 25.37g 51%
Iron 3mg 16%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 155.51 Kcal (651 kJ)
Calories from fat 67.81 Kcal
% Daily Value*
Total Fat 7.53g 26%
Cholesterol 154.37mg 115%
Sodium 548.61mg 51%
Potassium 120.06mg 6%
Total Carbs 10.23g 8%
Sugars 1.41g 13%
Dietary Fiber 0.99g 9%
Protein 11.34g 51%
Iron 1.3mg 16%
Calcium 87mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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