216848 corn tortilla crusted red snapper poblano vinaigrette sweet corn relish flay Recipes

  • Salt-crusted Snapper
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned ... and
    4 More
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt
    1 hour 40 min, 5 ingredients
  • Corn Relish in Pepper Cups
    vinegar, sugar, salt, pepper, celery seed and
    5 More
    vinegar, sugar, salt, pepper, celery seed, whole kernel corn, drained, canola oil, chopped sweet red pepper, bacon strips, cooked and crumbled, sweet red peppers , halved lengthwise and seeded
    10 min, 10 ingredients
  • Vermont Corn Relish
    sweet corn (16-20 ears ), red sweet peppers, diced and
    9 More
    sweet corn (16-20 ears ), red sweet peppers, diced, green peppers, diced, celery, chopped, onions, chopped, white sugar, white vinegar, salt, celery seeds, dry mustard, turmeric
    3 hour , 11 ingredients
  • Sweet Corn Relish
    fresh corn kernels (about 8 ears ), green cabbage, chopped and
    10 More
    fresh corn kernels (about 8 ears ), green cabbage, chopped, red bell pepper, chopped, cider vinegar, sugar, shallot, chopped (about 2 large), celery seeds, mustard seeds, salt, cumin seed, ground turmeric, crushed red pepper
    30 min, 12 ingredients
  • Snapper with Zucchini & Mushrooms
    diced zucchini, halved fresh mushrooms and
    10 More
    diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)
    25 min, 12 ingredients
  • Wild Salmon with Grilled Sweet Onion and Corn Relish
    sweet onion, peeled and sliced 1/2 in. thick and
    8 More
    sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry
    9 ingredients
  • Tortilla-Crusted Pork
    pork tenderloin, crushed blue-corn tortilla chips and
    9 More
    pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs
    32 min, 11 ingredients
  • Dijon Crusted Snapper Dijon Crusted Snapper
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs and
    3 More
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley
    20 min, 5 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Roasted Poblano Vinaigrette Roasted Poblano Vinaigrette
    poblano peppers roasted peeled and seeded and
    7 More
    poblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper
    8 ingredients
  • Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
    red snapper fillet, extra-virgin olive oil, for drizzling and
    12 More
    red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria
    25 min, 14 ingredients
  • Oven Baked Corn Dogs (Rachael Ray) Oven Baked Corn Dogs (Rachael Ray)
    corn muffin mix, 8 1/2 oz each (recommended : jiffy brand) and
    20 More
    corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced
    24 min, 21 ingredients
  • Salmon Salad With Sweet Balsamic Vinaigrette Salmon Salad With Sweet Balsamic Vinaigrette
    sweet balsamic vinaigrette ( ), salmon fillets, white wine and
    6 More
    sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed
    22 min, 9 ingredients
  • Snapper Veracruzana (Aaron Sanchez) Snapper Veracruzana (Aaron Sanchez)
    canola or corn oil, white onion, thinly sliced and
    12 More
    canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish
    40 min, 14 ingredients
  • Sweet Corn Relish Sweet Corn Relish
    tomato, celery seed, garlic, mustard, onion, red pepper and
    5 More
    tomato, celery seed, garlic, mustard, onion, red pepper, salt, sugar, water, white vinegar, whole kernel corn
    45 min, 11 ingredients
  • Corn Relish Corn Relish
    ears fresh corn, water, head cabbage, chopped and
    11 More
    ears fresh corn, water, head cabbage, chopped, chopped onion, chopped, seeded green pepper, chopped, seeded sweet red pepper, sugar, dry mustard, celery seeds, mustard seeds, salt, ground turmeric, white vinegar, water
    14 ingredients
  • Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
    red bell peppers , cut into 1/4-inch pieces and
    14 More
    red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil
    15 ingredients
  • Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
    red snapper fillets, each cut crosswise in half and
    12 More
    red snapper fillets, each cut crosswise in half, all purpose flour, olive oil, onions, thinly sliced, dried crushed red pepper, garlic cloves, thinly sliced, dried rosemary, sweet white wine (such as muscat), tomato juice, chopped plum tomatoes, red wine vinegar, fresh rosemary sprigs (optional), tomatoes, halved (optional)
    13 ingredients




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