Snapper Veracruzana (Aaron Sanchez) Recipe

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Snapper Veracruzana (Aaron Sanchez)
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Ingredients:

Directions:

  1. In a saucepot, add the oil, and start to cook the onions, garlic, bay leaves, and jalapeno. Cook for 5 minutes, until the onion is translucent. Then deglaze with the white wine. Add the tomatoes and fish stock, and cook for 15 minutes. Add the capers and olives cook for 5 minutes more.
  2. Preheat the oven to 400 degrees F.
  3. Season the fish with salt and pepper. Put the red snapper in a roasting dish that holds it comfortably. Spoon the tomato sauce over the fish, and roast until the fish is cooked but moist, about 15 to 20 minutes.
  4. Serve the fish garnished with parsley and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.1 Kcal (2399 kJ)
Calories from fat 199.09 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 85.06mg 28%
Sodium 1590.37mg 66%
Potassium 2014.91mg 43%
Total Carbs 27.52g 9%
Sugars 13.11g 52%
Dietary Fiber 7.77g 31%
Protein 56.35g 113%
Vitamin C 45.2mg 75%
Iron 3.1mg 17%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 74.07 Kcal (310 kJ)
Calories from fat 25.73 Kcal
% Daily Value*
Total Fat 2.86g 34%
Cholesterol 10.99mg 28%
Sodium 205.55mg 66%
Potassium 260.42mg 43%
Total Carbs 3.56g 9%
Sugars 1.69g 52%
Dietary Fiber 1g 31%
Protein 7.28g 113%
Vitamin C 5.8mg 75%
Iron 0.4mg 17%
Calcium 27.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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