Salt-crusted Snapper Recipe

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Salt-crusted Snapper
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Rinse snapper inside and out with cold water; pat dry with paper towels.
  3. Season fish inside and out with pepper.
  4. In a bowl, stir together egg whites, water and salt to make a paste.
  5. Spread half of salt paste over the bottom of an oval roasting pan.
  6. Place fish on top; pack remaining salt paste over entire surface of fish.
  7. Roast until an instant-read thermometer inserted into thickest part of fish registers 135 degrees F., about 50-60 minutes.
  8. The salt paste will have formed a hard crust; gently crack it with a spoon, lift off crust and discard.
  9. Serve fish immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.25 Kcal (529 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 41.95mg 14%
Sodium 57344.76mg 2389%
Potassium 513.12mg 11%
Total Carbs 0.25g 0%
Sugars 0.25g 1%
Protein 26.53g 53%
Vitamin C 2.3mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 40.64 Kcal (170 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 13.5mg 14%
Sodium 18460.2mg 2389%
Potassium 165.18mg 11%
Total Carbs 0.08g 0%
Sugars 0.08g 1%
Protein 8.54g 53%
Vitamin C 0.7mg 4%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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