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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Recipe

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Recipe

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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)

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Ingredients:

Serving

4 (8-oz) portions red snapper fillet
extra-virgin olive oil, for drizzling
1 1/2 tsp (1/2 a palmful ) cumin
1 1/2 tsp (1/2 a palmful ) sweet paprika
1 tsp (1/3 palmful ) coarse salt
1 tsp (1/3 palmful ) black pepper
1 tsp (1/3 palmful ) coriander
3 plum tomatoes, seeded and chopped
a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted
1/2 small red onion, chopped
12 large green olives , cracked away from pits and coarsely chopped
1 lime, juiced
1 tsp crushed red pepper flakes
serving suggestion : green beans with toasted almonds and sangria

Directions:

Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.24 Kcal (244 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	10.48mg	3%
Sodium	148.89mg	6%
Potassium	263.25mg	6%
Total Carbs	4.87g	2%
Sugars	2.2g	9%
Dietary Fiber	1.41g	6%
Protein	6.82g	14%
Vitamin C	13.5mg	23%
Iron	0.2mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	53.21 Kcal (223 kJ)
Calories from fat	13.04 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	9.58mg	3%
Sodium	136.02mg	6%
Potassium	240.5mg	6%
Total Carbs	4.45g	2%
Sugars	2.01g	9%
Dietary Fiber	1.29g	6%
Protein	6.23g	14%
Vitamin C	12.4mg	23%
Iron	0.2mg	1%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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