Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Recipe

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Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
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Ingredients:

Directions:

  1. Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
  2. Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
  3. Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.66 Kcal (3993 kJ)
Calories from fat 656.11 Kcal
% Daily Value*
Total Fat 72.9g 112%
Cholesterol 155.5mg 52%
Sodium 99.37mg 4%
Potassium 1211.62mg 26%
Total Carbs 31.98g 11%
Sugars 15.14g 61%
Dietary Fiber 8.71g 35%
Protein 48.38g 97%
Vitamin C 84.2mg 140%
Vitamin A 1mg 33%
Iron 20mg 111%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 224.98 Kcal (942 kJ)
Calories from fat 154.78 Kcal
% Daily Value*
Total Fat 17.2g 112%
Cholesterol 36.68mg 52%
Sodium 23.44mg 4%
Potassium 285.83mg 26%
Total Carbs 7.54g 11%
Sugars 3.57g 61%
Dietary Fiber 2.05g 35%
Protein 11.41g 97%
Vitamin C 19.9mg 140%
Vitamin A 0.2mg 33%
Iron 4.7mg 111%
Calcium 29.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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