649 corn salsa mexican Recipes

extra lean ground beef, water, taco bell home originals thick n chunky salsa, mac n cheese deluxe , kraft, frozen corn, shredded mexican cheese, green onion, chopped

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

corn muffin mix, water, egg, black beans, rinsed and drained, diced cooked chicken, chunky style salsa, ground cumin, chopped fresh cilantro, shredded cheddar cheese, for garnish (optional), light sour cream, for garnish (optional)

rotel tomatoes & chilies (i use regular as opposed to mild or hot ), mexican-style corn, black beans, green chilies (optional), diced sweet onion, garlic powder , to taste, chili powder , to taste, cumin , to taste, coarsely chopped fresh cilantro, dried cilantro, to taste (if you dont use fresh ), salt and pepper, to taste

corn tortillas, refried beans or 1 15-oz can pinto or black beans, red enchilada sauce or 1 16-oz jar salsa, eggs (1 to 2 per person )

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

salsa, lime juice, corn oil, salt, cayenne pepper, potatoes, cut in chunks & boiled until tender, tomatoes, chopped, mushroom, sliced, parsley (i always use ) or 2 tbsp cilantro, chopped (i always use )

baking potatoes, black bean and corn salsa, ready-to-use grilled chicken breast strips, cubed process cheese (velveeta), tomato, chopped, toppings: chopped green onions , sliced ripe olives and sour cream

corn tortillas, yellow, corn, sweet, yellow, frozen, refried beans, vegetarian, enchilada sauce, salsa, mild, chedder cheese, shredded, kale, chopped, carrots, sliced

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

corn bread/muffin mix, butter, melted, water, eggs, shredded monterey jack cheese, divided, bulk pork sausage, cooked and drained, milk, cream-style corn, chopped green chilies, chopped onion, salsa

rotel tomatoes & chilies (i use regular as opposed to mild or hot ), mexican-style corn, black beans, green chilies (optional), diced sweet onion, garlic powder , to taste, chili powder , to taste, cumin , to taste, coarsely chopped fresh cilantro, dried cilantro, to taste (if you dont use fresh ), salt and pepper, to taste

corn muffin mix (jiffy), eggs, butter (melted ), milk, frozen corn, extra virgin olive oil, extra virgin olive oil, ground beef, onion, chopped, chili powder, ground cumin, cayenne pepper sauce, monterey jack cheese, red bell pepper, green olives, sliced, salsa, tomatoes, chopped and seeded, scallions, chopped

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

corn tortillas, melted butter or 3 tbsp olive oil, plain goat cheese, cream cheese, sour cream, garlic, minced, jalapenos or 2 serrano chilies, finely minced, salsa, drained ,plus a little extra for garnish, tomato paste, salt, fresh ground pepper, extra large eggs, chopped cilantro , plus some sprigs for the garnish, stiffly beaten egg whites, watercress (to garnish ), sliced avocado (to garnish )

cooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded

bell peppers, boneless skinless chicken breast, brown rice, uncooked, fresh mushrooms, garlic cloves, minced, canned whole kernel corn, salsa, chicken broth

corn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa