Mexican Potato Salad Recipe

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Mexican Potato Salad
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Ingredients:

Directions:

  1. In a small pan, combine the salsa, lime juice, oil, salt, & cayenne. Cook uncovered until heated through.
  2. Add to everything else and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.62 Kcal (618 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 326.21mg 14%
Potassium 604.8mg 13%
Total Carbs 27.02g 9%
Sugars 7.21g 29%
Dietary Fiber 4.42g 18%
Protein 3.45g 7%
Vitamin C 14.2mg 24%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 71.29 Kcal (298 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 5%
Sodium 157.54mg 14%
Potassium 292.08mg 13%
Total Carbs 13.05g 9%
Sugars 3.48g 29%
Dietary Fiber 2.13g 18%
Protein 1.67g 7%
Vitamin C 6.9mg 24%
Vitamin A 0.5mg 38%
Iron 0.6mg 7%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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