Mexican Deep Dish Pizza- Cornbread Crust Recipe

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Mexican Deep Dish Pizza- Cornbread Crust
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Ingredients:

Directions:

  1. Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn. Wipe non stick skillet with a little olived oil and pour in muffin mix. (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned. While the cornbread is cooking brown the beef in a little olive oil. Add onions and spices and cook meat for 5 minutes longer. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook 5 more minutes or till cheese is melted. Cut and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.52 Kcal (5278 kJ)
Calories from fat 818.38 Kcal
% Daily Value*
Total Fat 90.93g 140%
Cholesterol 346.19mg 115%
Sodium 2096.61mg 87%
Potassium 1105.74mg 24%
Total Carbs 41.37g 14%
Sugars 16.57g 66%
Dietary Fiber 4.28g 17%
Protein 70.97g 142%
Vitamin C 23.8mg 40%
Vitamin A 2mg 67%
Iron 11.6mg 64%
Calcium 1347.2mg 135%
Amount Per 100 g
Calories 202.9 Kcal (850 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 140%
Cholesterol 55.72mg 115%
Sodium 337.48mg 87%
Potassium 177.99mg 24%
Total Carbs 6.66g 14%
Sugars 2.67g 66%
Dietary Fiber 0.69g 17%
Protein 11.42g 142%
Vitamin C 3.8mg 40%
Vitamin A 0.3mg 67%
Iron 1.9mg 64%
Calcium 216.9mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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