Super-Stuffed Mexican Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
1 jar (16 oz) black bean and corn salsa
1 package (6 oz) ready-to-use grilled chicken breast strips
1 cup cubed process cheese ( velveeta)
1 medium tomato, chopped
optional toppings: chopped green onions , sliced ripe olives and sour cream

Directions:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted.
Cut an X in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.59 Kcal (752 kJ)
Calories from fat	108.49 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	35.81mg	12%
Sodium	539.68mg	22%
Potassium	249.85mg	5%
Total Carbs	7.39g	2%
Sugars	1.41g	6%
Dietary Fiber	1.51g	6%
Protein	10.63g	21%
Vitamin C	5.1mg	8%
Iron	0.4mg	2%
Calcium	228mg	23%

Amount Per 100 g
Calories	224.7 Kcal (941 kJ)
Calories from fat	135.74 Kcal
		% Daily Value*
Total Fat	15.08g	19%
Cholesterol	44.8mg	12%
Sodium	675.23mg	22%
Potassium	312.61mg	5%
Total Carbs	9.24g	2%
Sugars	1.77g	6%
Dietary Fiber	1.89g	6%
Protein	13.3g	21%
Vitamin C	6.4mg	8%
Iron	0.5mg	2%
Calcium	285.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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