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Mexican Sour Cream and Cheese Enchiladas Recipe

Mexican Sour Cream and Cheese Enchiladas Recipe

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Mexican Sour Cream and Cheese Enchiladas

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Ingredients:

Serving

12 corn tortillas
16 -20 oz enchilada sauce
1 pint sour cream
2 -3 bunches green onions, chopped ( including 2 or 3 inches of the stem)
1/2-1 lb cheddar cheese
1 pint yogurt
vegetable oil
8 oz green chili salsa

Directions:

-Sauce-.
In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
Pour the enchilada sauce into another bowl.
-CookingTortillas-.
In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
Place in a 9 x 13 baking pan or larger, making a single layer.
Add part of the sour cream mixture and sprinkle with cheese.
Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
Bake enchilada dish for 20-25 minutes at 325 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.56 Kcal (1242 kJ)
Calories from fat	179.26 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	61.57mg	21%
Sodium	438.56mg	18%
Potassium	266.15mg	6%
Total Carbs	18.47g	6%
Sugars	4.17g	17%
Dietary Fiber	1.92g	8%
Protein	11.48g	23%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	328.1mg	33%

Amount Per 100 g
Calories	156.85 Kcal (657 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	31%
Cholesterol	32.56mg	21%
Sodium	231.95mg	18%
Potassium	140.76mg	6%
Total Carbs	9.77g	6%
Sugars	2.21g	17%
Dietary Fiber	1.01g	8%
Protein	6.07g	23%
Vitamin C	3.2mg	10%
Iron	0.3mg	3%
Calcium	173.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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