329 corn oil pie Recipes
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chopped onion, chopped celery and18 Morechopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced1 hour 20 min, 20 ingredients
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oil, onion, chopped, pepper, chopped and15 Moreoil, onion, chopped, pepper, chopped, garlic clove, pressed, ground beef, tomato sauce, whole kernel corn, drained, olive, ripe whole pitted, water, chili powder, salt, corn muffin mix, milk, egg, chili powder, salt, cheddar cheese, grated, paprika1 hour 15 min, 18 ingredients
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corn kernels, fresh, or frozen and; defrosted and9 Morecorn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil10 ingredients
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Buko (Young Coconut) Pieall-purpose flour, salt, corn oil, water and5 Moreall-purpose flour, salt, corn oil, water, young coconut meat (buko), white sugar, evaporated milk, cornstarch, cheese, grated45 min, 9 ingredients
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Dad's Mazola No-Roll Pie/Pastry Shellall-purpose flour, sugar, salt, mazola corn oil, cold milk24 min, 5 ingredients
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Quickest, Easiest and Healthiest Pie Crust Ever Inventedwhole wheat pastry flour, corn oil, apple juice, salt5 min, 4 ingredients
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Corned Beef Tortapastry for double-crust deep dish pie or 1 thawed phyllo ... and7 Morepastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas50 min, 8 ingredients
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Corn Bread Tamale Pieground beef, onion, chopped and17 Moreground beef, onion, chopped, canned black beans, rinsed and drained, canned corn or 1 cup frozen corn, drained, tomato sauce, water or 1 cup beef broth or 1 cup chicken broth, green bell pepper, diced, chili powder, ground cumin, salt, black pepper, cornmeal, all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil1 hour , 19 ingredients
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Chili Piepie crust mix, yelloow cornmeal, sugar and17 Morepie crust mix, yelloow cornmeal, sugar, ground cayenne pepper, butter or margarine, vegetable oil, sized green bell pepper, cored seeded and coarsely chopped4 scallions, white part thinly sliced, green tops thinly sliced, garlic, minced, unsweetened cocoa, chili powder, ground cinnamon, ground cumin, coriander, salt, lean ground beef or ground turkey, canned crushed tomatoes, red kidney beans, rinsed and drained, canned corn, drained, sour cream (for topping )35 min, 21 ingredients
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Corn and Crab Chowder Pot Pies (Rachael Ray)extra-virgin olive oil and17 Moreextra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce1 hour 10 min, 18 ingredients
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Upside-Down Tamale Pietablesppoons extra-virgin olive oil or vegetable oil and24 Moretablesppoons extra-virgin olive oil or vegetable oil, chopped fresh or frozen onions (2 medium yellow onions), garlic clove, minced, half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), chili powder, dried oregano, crumbled, lean ground beef chuck, all-purpose flour, chunky salsa (as mild or hot as you like), tomato paste, frozen whole-kernel corn (do not thaw), salt and freshly ground black pepper, coarsely chopped fresh cilantro or parsley, all-purpose flour, yellow cornmeal, freshly grated parmesan cheese, baking powder, baking soda, salt, chili powder, dried oregano, crumbled, freshly ground black pepper, buttermilk, extra-virgin olive oil or vegetable oil, extra-large egg25 ingredients
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San Jose Tortilla Piecorn tortillas (6 inches), oil for deep-fat frying, salt and13 Morecorn tortillas (6 inches), oil for deep-fat frying, salt, ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, shredded cheddar cheese, chopped green chilies, eggs, milk, salt, sliced ripe olives , optional50 min, 16 ingredients
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Let's Pretend It's Shepherd's Pieoil, boiling water, bulgar wheat, onion, diced and4 Moreoil, boiling water, bulgar wheat, onion, diced, beef bouillon , paste, cheddar cheese, shredded, frozen corn, potatoes, boiled and mashed1 hour 15 min, 8 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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