Gluten-Free, No-Bake Lemon Yogurt Pie Recipe

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Gluten-Free, No-Bake Lemon Yogurt Pie
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  1. Pie crust:.
  2. Lightly crush the corn flakes in a plastic bag.
  3. Slowly melt butter or coconut oil in a bain-marie, then add chocolate, stirring constantly until everything is melted and blended.
  4. Dump corn flakes into the melted chocolate, mix well until all corn flakes are covered with the chocolate mixture.
  5. Layer bottom of a 10 inch spring form with non stick baking paper, lighty grease the ring and pour batter into the form, press down and smooth with the back of a tablespoon.
  6. Refrigerate for 2 or three hours.
  7. Filling:.
  8. Dissolve gelatine according to package directions.
  9. In a medium bowl, mix yoghurt, sugar and lemon juice.
  10. Mix dissolved gelatine with some of the yoghurt, then stir into rest of the yoghurt.
  11. Wait till yoghurt starts to thicken, then whip cream until it forms peaks and carefully fold into yoghurt.
  12. Carefully stir in flaked coconut.
  13. Pour onto chilled crust, smooth with back of a spoon and refrigerate for another two hours.
  14. Finely chop semisweet or dark chocolate and sprinkle over chilled pie.
  15. Carefully remove spring form ring and serve chilled.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.93 Kcal (5049 kJ)
Calories from fat 547.47 Kcal
% Daily Value*
Total Fat 60.83g 94%
Cholesterol 135.63mg 45%
Sodium 228.88mg 10%
Potassium 555.28mg 12%
Total Carbs 110.59g 37%
Sugars 61.76g 247%
Dietary Fiber 4.47g 18%
Protein 59.61g 119%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 8%
Iron 5mg 28%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 290.41 Kcal (1216 kJ)
Calories from fat 131.84 Kcal
% Daily Value*
Total Fat 14.65g 94%
Cholesterol 32.66mg 45%
Sodium 55.12mg 10%
Potassium 133.73mg 12%
Total Carbs 26.63g 37%
Sugars 14.87g 247%
Dietary Fiber 1.08g 18%
Protein 14.35g 119%
Vitamin C 1.6mg 11%
Vitamin A 0.1mg 8%
Iron 1.2mg 28%
Calcium 69.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 33

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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