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Buko (Young Coconut) Pie Recipe

Buko (Young Coconut) Pie Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
1/2 cup corn oil
1 tbsp water
3 1/3 cups young coconut meat ( buko)
1/2 cup white sugar
1/2 cup evaporated milk
1/4 cup cornstarch
1/4 cup cheese, grated

Directions:

To prepare the crust:.
Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue cutting with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
Top filling with the second crust. Seal ends all around with a fork.
Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.53 Kcal (3766 kJ)
Calories from fat	564.9 Kcal
		% Daily Value*
Total Fat	62.77g	97%
Cholesterol	7.32mg	2%
Sodium	392.77mg	16%
Potassium	631mg	13%
Total Carbs	79.92g	27%
Sugars	7.38g	30%
Dietary Fiber	0.98g	4%
Protein	10.34g	21%
Vitamin C	2.3mg	4%
Iron	3.3mg	18%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	509.04 Kcal (2131 kJ)
Calories from fat	319.68 Kcal
		% Daily Value*
Total Fat	35.52g	97%
Cholesterol	4.14mg	2%
Sodium	222.27mg	16%
Potassium	357.08mg	13%
Total Carbs	45.23g	27%
Sugars	4.18g	30%
Dietary Fiber	0.55g	4%
Protein	5.85g	21%
Vitamin C	1.3mg	4%
Iron	1.9mg	18%
Calcium	60.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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