271 corn layered Recipes

  • Corn Bread Layered Salad
    corn bread/muffin mix, green onions, chopped and
    7 More
    corn bread/muffin mix, green onions, chopped, green pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese
    40 min, 9 ingredients
  • Layered Vegetable Enchiladas
    corn, bell pepper, chopped, lime juice, chili powder and
    4 More
    corn, bell pepper, chopped, lime juice, chili powder, diced tomatoes (no-salt-added tomatoes, preferably), black beans, rinsed and drained, corn tortillas, part-skim mozzarella cheese, shredded
    15 min, 8 ingredients
  • Layered Supper Skillet
    butter or 2 tbsp margarine, potato, sliced with skin on and
    10 More
    butter or 2 tbsp margarine, potato, sliced with skin on, corn, drained or 10 oz corn, frozen thawed, green pepper, chopped, onion, chopped, carrots , slices, lean ground beef, tomato sauce, seasoning salt, parsley flakes, garlic powder, cheddar cheese, grated
    45 min, 12 ingredients
  • 8-Layer Tostada
    corn tortillas, vegetarian refried beans and
    4 More
    corn tortillas, vegetarian refried beans, diced tomatoes, drained, frozen corn, thawed, low-fat monterey jack pepper cheese, shredded, chili powder
    8 hour 15 min, 6 ingredients
  • Layered Fiesta Casserole
    ground beef, fresh green pepper, fresh red pepper and
    9 More
    ground beef, fresh green pepper, fresh red pepper, onion, chopped, salsa (heat of your liking), fresh tomatoes, chopped, ears fresh corn , removed from cob (or 1 can corn), pitted olive, canned, sliced in half, cheddar cheese, shredded, garlic, chopped, flour tortillas, salt and pepper
    30 min, 12 ingredients
  • Layered Fiesta Casserole
    extra lean ground beef, green pepper, chopped and
    6 More
    extra lean ground beef, green pepper, chopped, red pepper, chopped, salsa, diced tomatoes, undrained, frozen corn, thawed, corn tortillas, shredded sharp cheddar cheese, divided
    45 min, 8 ingredients
  • Layered Mexican Casserole
    ranch style bean, spanish rice, cooked and
    4 More
    ranch style bean, spanish rice, cooked, flour tortillas or 6 corn tortillas or 6 whole wheat tortillas, torn, sour cream, rotel tomatoes, cheddar cheese
    1 hour , 6 ingredients
  • Layered Tortilla Casserole
    olive oil, onion, chopped, garlic cloves, minced and
    12 More
    olive oil, onion, chopped, garlic cloves, minced, prepared salsa, corn tortillas, shredded monterey jack pepper cheese, divided use, diced mild green chilies, undrained, divided use, eggs, buttermilk, creamed corn, salt and pepper, dried oregano or 1 tbsp minced fresh oregano, ground cumin, chopped cilantro, prepared salsa
    1 hour 25 min, 16 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Layered Lasagna Salad Layered Lasagna Salad
    reduced-fat sour cream, diced green chilies, ground cumin and
    6 More
    reduced-fat sour cream, diced green chilies, ground cumin, lasagna noodles, cooked and drained, mexican-style corn, drained (or 1 1/2 cups cooked & drained fresh corn kernels w/2 tbsp each finely chopped green & red peppers), shredded lettuce, salsa, divided, hard-boiled eggs, sliced,divided, shredded reduced-fat monterey jack cheese, divided (4 oz)
    20 min, 9 ingredients
  • Layered Chile, Cheese, & Roasted-Corn Dip Layered Chile, Cheese, & Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)
    1 hour , 14 ingredients
  • Three Layer Corn Bread Three Layer Corn Bread
    corn meal ( course ground or stone ground works best) and
    8 More
    corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter
    50 min, 9 ingredients
  • Layered Corn Casserole Layered Corn Casserole
    onion, vegetable oil, ground beef and
    9 More
    onion, vegetable oil, ground beef, salt and pepper to taste, cinnamon, corn, sliced salami, fresh tomatoes, oregano to taste, gouda cheese, shredded, bread crumbs, butter
    30 min, 12 ingredients
  • Layered Tex-Mex Lasagna Layered Tex-Mex Lasagna
    tomato sauce, water, chile powder, cornstarch and
    7 More
    tomato sauce, water, chile powder, cornstarch, onion powder, garlic powder, refried beans, green onions, frozen corn thawed, sliced black olives drained, corn tortillas
    11 ingredients
  • Layered Tamale Casserole Layered Tamale Casserole
    water, black beans, drained, red kidney beans, drained and
    12 More
    water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese
    1 hour 5 min, 15 ingredients
  • Layered Corned Beef Bake Layered Corned Beef Bake
    potatoes, peeled and sliced 1/4 inch thick and
    7 More
    potatoes, peeled and sliced 1/4 inch thick, coarsely shredded cabbage, butter or 3 tbsp margarine, flour, salt, milk, dijon mustard, corned beef, chilled and sliced
    50 min, 8 ingredients
  • Layered Salad My Aussie Version Layered Salad My Aussie Version
    low-fat mayonnaise, low-fat sour cream, lime juice and
    16 More
    low-fat mayonnaise, low-fat sour cream, lime juice, lime , zest of, chopped coriander (cilantro), cumin powder, tabasco sauce, salt & freshly ground black pepper, lettuce, shredded (i used regular iceberg), red kidney beans, drained and rinsed, corn, drained, red capsicums, diced (i used oven roasted jarred ones), salsa (i used mild capsicum), red onion, diced finely, pitted black olives (i used kalamata), diced tomatoes, grated cheddar cheese, bacon, diced and cooked crispy, corn chips, to serve
    30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top