Layered Tortilla Casserole Recipe

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Layered Tortilla Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 9-by-13-inch baking pan with nonstick spray; set aside.
  3. Heat oil in medium skillet on medium-high heat.
  4. Add onion and garlic; cook until onion is softened.
  5. Remove from heat and stir in salsa.
  6. Place 6 tortillas in bottom of baking dish.
  7. Top with half cheese and half canned chilies.
  8. Top with onion-garlic-salsa mixture.
  9. Cut remaining 6 tortillas into fourths and place on top.
  10. Place remaining cheese and chilies on top.
  11. In large bowl, whisk eggs, buttermilk, corn, salt, pepper, oregano and cumin.
  12. Pour over top of casserole.
  13. Using fork, lift and jiggle some of the top layer of tortillas, so some egg mixture drizzles down.
  14. Bake in preheated oven 45 to 50 minutes or until top is set and browned.
  15. Let rest 15 minutes.
  16. If desired, garnish with fresh cilantro and tomato salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.36 Kcal (1421 kJ)
Calories from fat 174.04 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 124.69mg 42%
Sodium 948.29mg 40%
Potassium 335.03mg 7%
Total Carbs 25.45g 8%
Sugars 5.78g 23%
Dietary Fiber 3.78g 15%
Protein 16.25g 33%
Vitamin C 15.1mg 25%
Iron 1mg 6%
Calcium 378.9mg 38%
Amount Per 100 g
Calories 161.06 Kcal (674 kJ)
Calories from fat 82.6 Kcal
% Daily Value*
Total Fat 9.18g 30%
Cholesterol 59.18mg 42%
Sodium 450.05mg 40%
Potassium 159mg 7%
Total Carbs 12.08g 8%
Sugars 2.74g 23%
Dietary Fiber 1.79g 15%
Protein 7.71g 33%
Vitamin C 7.1mg 25%
Iron 0.5mg 6%
Calcium 179.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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