8-Layer Tostada Recipe

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8-Layer Tostada
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Ingredients:

Directions:

  1. Coat slow cooker with nonstick cooking spray. Cover base and 1 up sides with 4 tortillas, overlapping as necessary.
  2. Spread 1 can beans, 1 can tomatoes, 1/2 of the corn, and 1/3 of the cheese on top of tortillas. Sprinkle with 1/2 of the chili powder.
  3. Cover with 4 more tortillas, and repeat layers, topping with 4 remaining tortillas. Sprinkle with remaining cheese and a dash of chili powder.
  4. Cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.86 Kcal (1331 kJ)
Calories from fat 174.63 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 53.92mg 18%
Sodium 772.2mg 32%
Potassium 119.54mg 3%
Total Carbs 19.89g 7%
Sugars 2.17g 9%
Dietary Fiber 2.74g 11%
Protein 14.74g 29%
Vitamin C 5.8mg 10%
Iron 0.6mg 4%
Calcium 405.1mg 41%
Amount Per 100 g
Calories 280.78 Kcal (1176 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 30%
Cholesterol 47.63mg 18%
Sodium 682.12mg 32%
Potassium 105.59mg 3%
Total Carbs 17.57g 7%
Sugars 1.92g 9%
Dietary Fiber 2.42g 11%
Protein 13.02g 29%
Vitamin C 5.1mg 10%
Iron 0.6mg 4%
Calcium 357.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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