Layered Tamale Casserole Recipe

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Layered Tamale Casserole
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Ingredients:

Directions:

  1. Place water in beans in a food processor or blender and puree to smooth.
  2. Set aside.
  3. In a large heavy skillet over medium high heat add the oil-or pre spray cold.
  4. Add the onion, zucchini, peppers and garlic, and saute for about 10 minutes.
  5. Add the corn, cumin, and red pepper flakes cooking for 2 minutes.
  6. Remove from heat and set aside.
  7. Preheat oven to 350 degrees.
  8. Lightly oil a 3 quart round baking dish-or slice your tortillas to fit a square one.
  9. Place a small amount of sauce on the bottom of prepared dish, then a tortilla, then the bean mixture, onion/pepper mixture, sauce then cheese.
  10. Repeat ending with cheese.
  11. Bake for 45 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.98 Kcal (1122 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 30mg 10%
Sodium 592.16mg 25%
Potassium 693.48mg 15%
Total Carbs 29.37g 10%
Sugars 3.82g 15%
Dietary Fiber 4.45g 18%
Protein 13.21g 26%
Vitamin C 29.6mg 49%
Iron 1.8mg 10%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 97.62 Kcal (409 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 17%
Cholesterol 10.93mg 10%
Sodium 215.72mg 25%
Potassium 252.63mg 15%
Total Carbs 10.7g 10%
Sugars 1.39g 15%
Dietary Fiber 1.62g 18%
Protein 4.81g 26%
Vitamin C 10.8mg 49%
Iron 0.6mg 10%
Calcium 76mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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