821 corn dip corn Recipes

sugar, corn starch , make the tbsp heeping, milk, crushed pineapple

corn , black beans, peppers, cream cheese, mexican style shredded cheese, rotel

corn, rotel tomatoes, mayonnaise, sour cream, onion, shredded cheddar cheese

corned beef, finely chopped, sauerkraut, rinsed, drained and chopped, thousand island dressing, swiss cheese, shredded, cream cheese, cubed, prepared horseradish, caraway seed, party rye rounds

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

corned beef, chopped (lunch sandwich style), sourkraut (drained ), cream cheese, softened, mayonnaise, swiss cheese shredded, island dressing, water chestnuts, drained and chopped fine

corned beef, cream cheese, softened, sour cream, hot horseradish cream, butter, softened, gouda cheese, cubed, red onion, peeled and cut into wedges, hard-cooked eggs, salt and pepper to taste, about 1 tsp each, chopped parsley

corned beef (sliced deli meat, diced), mayonnaise, swiss cheese (shredded ), sauerkraut (drained ), party rye rounds (loaf of mini rye bread slices)

mayonnaise, sugar, green onion, cheese (mexican grated ), green chilies, jalapenos, mexicorn, sour cream

corn starch, brown sugar, apple cider or apple juice, honey, lemon juice, cinnamon, allspice, butter, apples, cored and sliced ., lemon juice to sprinkle over apples

whole round unsliced soft bread such as pumpernickle , corn rye, rye etc., sour cream, mayonaisse, dried dill weed, beau monde seasoning ( try not to substitute for best results ), chopped parsley, diced sweet onion ( red or white )

corn on the cob, husks removed, low-fat plain yogurt, chopped fresh mint, chopped fresh parsley, garlic clove, minced, drops tabasco sauce, salt and pepper

corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste

corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, nonfat sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip, del monte whole kernel mexican-style corn, drained or 2 (15 1/4 oz) cans regular whole kernel corn (i used both del monte whole kernel fiesta), flour, sugar

unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese