Cinnamon Cider Dip Recipe

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Cinnamon Cider Dip
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Ingredients:

Directions:

  1. In medium saucepan, over low heat, combine cornstarch and brown sugar.
  2. Stir in next 6 ingredients.
  3. Turn heat up to medium and cook for 2 minutes.
  4. Remove from heat and add butter, stirring until melted.
  5. Serve warm with sliced apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.05 Kcal (1009 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 5.91mg 0%
Potassium 299.63mg 6%
Total Carbs 56.62g 19%
Sugars 41.66g 167%
Dietary Fiber 3.83g 15%
Protein 0.05g 0%
Vitamin C 11mg 18%
Iron 0.1mg 0%
Calcium 39mg 4%
Amount Per 100 g
Calories 83.71 Kcal (350 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 2.65mg 3%
Sodium 2.05mg 0%
Potassium 104.05mg 6%
Total Carbs 19.66g 19%
Sugars 14.47g 167%
Dietary Fiber 1.33g 15%
Protein 0.02g 0%
Vitamin C 3.8mg 18%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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