Bacon and Cheddar Dip Recipe

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Bacon and Cheddar Dip
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Ingredients:

Directions:

  1. Combine dips mix with sour cream.
  2. Stir in cheese and bacon.
  3. Chill at least 1 hour.
  4. Serve with potato or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.13 Kcal (947 kJ)
Calories from fat 163.15 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 57.59mg 19%
Sodium 259.82mg 11%
Potassium 219.72mg 5%
Total Carbs 6.95g 2%
Sugars 0.23g 1%
Protein 9.73g 19%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 290.9mg 29%
Amount Per 100 g
Calories 172.86 Kcal (724 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 28%
Cholesterol 44.03mg 19%
Sodium 198.61mg 11%
Potassium 167.96mg 5%
Total Carbs 5.32g 2%
Sugars 0.17g 1%
Protein 7.44g 19%
Vitamin C 0.7mg 2%
Iron 0.2mg 1%
Calcium 222.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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