Mexicorn Dip Recipe

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Mexicorn Dip
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Ingredients:

Directions:

  1. Combine corn, cream cheese and Rotel in an ovenproof dish. Top with cheese then bake at 350 for 20 minutes or until bubbly an heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.02 Kcal (5250 kJ)
Calories from fat 994.43 Kcal
% Daily Value*
Total Fat 110.49g 170%
Cholesterol 355.88mg 119%
Sodium 1521.05mg 63%
Potassium 651.18mg 14%
Total Carbs 28.41g 9%
Sugars 10.62g 42%
Dietary Fiber 2.7g 11%
Protein 43.19g 86%
Vitamin C 6.3mg 11%
Iron 2mg 11%
Calcium 962.1mg 96%
Amount Per 100 g
Calories 292.45 Kcal (1224 kJ)
Calories from fat 231.91 Kcal
% Daily Value*
Total Fat 25.77g 170%
Cholesterol 82.99mg 119%
Sodium 354.72mg 63%
Potassium 151.86mg 14%
Total Carbs 6.63g 9%
Sugars 2.48g 42%
Dietary Fiber 0.63g 11%
Protein 10.07g 86%
Vitamin C 1.5mg 11%
Iron 0.5mg 11%
Calcium 224.4mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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