Main
Recipes
Course
Dinners
Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce Recipe

Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce Recipe

Posted by

Rate It!

Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb unpeeled large shrimp (about 32 shrimp)
1/4 cup spicy barbecue sauce
1 tsp white vinegar
1/4 tsp ground red pepper
butter-flavored cooking spray
2 cups frozen whole-kernel corn, thawed
1/2 cup finely chopped onion
1/2 cup chopped red bell pepper
1 tbsp minced seeded jalapeno pepper
2 large garlic cloves, minced
ranch dipping sauce
ranch dipping sauce

Directions:

Peel shrimp, leaving tails intact.
Combine barbecue sauce, vinegar, and ground red pepper in a bowl. Add shrimp, tossing gently to coat.
Heat a large nonstick skillet over medium- high heat. Add shrimp, and sauté 6 minutes or until shrimp are done. Remove from pan, and keep warm.
Coat pan with cooking spray. Add corn and next 4 ingredients; sauté 3 minutes or until vegetables are tender and corn is lightly browned. Spoon corn mixture onto plates; top with shrimp. Serve with Ranch Dipping Sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.44 Kcal (2778 kJ)
Calories from fat	298.9 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	98.64mg	33%
Sodium	2132.23mg	89%
Potassium	440.67mg	9%
Total Carbs	76.86g	26%
Sugars	9.78g	39%
Dietary Fiber	4.77g	19%
Protein	16.91g	34%
Vitamin C	27.6mg	46%
Vitamin A	0.6mg	20%
Iron	12mg	66%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	212.39 Kcal (889 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	51%
Cholesterol	31.58mg	33%
Sodium	682.61mg	89%
Potassium	141.07mg	9%
Total Carbs	24.61g	26%
Sugars	3.13g	39%
Dietary Fiber	1.53g	19%
Protein	5.41g	34%
Vitamin C	8.8mg	46%
Vitamin A	0.2mg	20%
Iron	3.8mg	66%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Corn-Cilantro Salad

Fresh corn kernels (about 10 ears ), Chopped onion and 11 more..
Black-Eyed Pea Salad

Vinegar , red wine, Mustard , whole grain, Mustard, brown and 12 more..
Corn and Crab Bisque

Unsalted butter , plus, Unsalted butter, All-purpose flour and 14 more..
Healthier Corn and Crab Bisque

Butter, Olive oil or 1 tbsp canola oil and 10 more..
Creole Catfish With Veggies and Basil Cream

Butter, divided, Frozen whole kernel corn and 13 more..
Spicy Catfish with Vegetables and Basil Cream

Butter, divided, Frozen whole kernel corn, thawed and 14 more..
Curried Corn-Crab Cakes

Fresh corn kernels (about 2 ears ), Chopped onion and 13 more..
Emeril's Shrimp Etouffee

Unsalted butter, All-purpose flour, Onions, chopped and 12 more..
Cajun Pot Pie

Unsalted butter, Flour, Onions, coarsely chopped and 14 more..
Ranchero Sauce

Butter, Chopped onion, Chopped green bell pepper and 7 more..
Sofrito

Annatto oil (see ) or 2 tbsp olive oil, Chopped onions and 8 more..