Kate's Reuben Dip Recipe

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Kate's Reuben Dip
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Transfer to oven-safe dish and bake, covered, for 25 minutes at 350 degrees. (May also be microwaved for about 5 minutes on high.).
  3. Serve with the Party Rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.21 Kcal (1370 kJ)
Calories from fat 295.41 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 34.18mg 11%
Sodium 390.64mg 16%
Potassium 46.08mg 1%
Total Carbs 1.74g 1%
Sugars 1.15g 5%
Dietary Fiber 0.36g 1%
Protein 6.43g 13%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 459.4 Kcal (1923 kJ)
Calories from fat 414.76 Kcal
% Daily Value*
Total Fat 46.08g 50%
Cholesterol 47.99mg 11%
Sodium 548.46mg 16%
Potassium 64.7mg 1%
Total Carbs 2.44g 1%
Sugars 1.61g 5%
Dietary Fiber 0.5g 1%
Protein 9.03g 13%
Vitamin C 2.5mg 3%
Iron 0.3mg 1%
Calcium 209.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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