80 corn casserole topping Recipes

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

creamed corn, yellow cornmeal, salad oil, eggs, slightly beaten, sliced black olives, drained, garlic powder, salt, diced ortega green chilies, grated mild cheddar cheese , save 1/2 cup for the top

frozen lima beans, frozen whole kernel corn, butter, melted, spring onion, chopped, flour, milk, salt, grated sharp cheddar cheese, divided, chopped pimiento, sliced water chestnuts, breadcrumbs or crushed potato chip, for topping

margarine or 3 tbsp butter, melted, corn flakes, crushed (another cereal would work too), yellow squash , cut into 1/2 inch thick slices, water chestnuts, mayonnaise or 1/2 cup light sour cream, basil, salt, pepper, shredded cheese (optional)

frozen hashbrowns thawed, butter, pepper, salt, onion chopped, cream of chicken soup, sour cream, sharp cheddar cheese grated, corn flakes crushed

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top

corn tortillas, enchilada sauce, oil , for dipping tortillas, onion, chopped, cheddar cheese, chopped green onion, for top (optional), tomato, chopped for top (optional), sour cream, for top (optional), chopped lettuce

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top

corn tortilla, eggs, egg whites, skim milk, low fat cottage cheese (1%), salt, ground black pepper, feta cheese, crumbled, green onions, thinly sliced (reserve 1/4 cup diagonally sliced tops for garnish), salsa

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

frozen mckenzie s corn (comes in a tube package), self-rising buttermilk corn meal mix (martha white is great!), unsalted butter, melted, oil, half and half, eggs, slightly beaten, green chilies, sprinkle of paprika , added to top of casserole