Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. In skillet saut'e 1st three ingredients in melted butter til tender not over cooking. Add drained greens and tomatoes cook on low. In a mixing bowl add the cornbread mix, creamed corn, beaten eggs stir together mixing well then add warm vegetables and 3c. cheese. Pour mixture into well sprayed ceep casserole dish.
  2. Bake 400 degrees; for 35 min. Then spread 2c. cheese evenly over top of casserole bake an additional 5 min.
  3. ENJOY!
  4. Will have a picture available soon!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.81 Kcal (41 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.85mg 1%
Sodium 19.95mg 1%
Potassium 2.05mg 0%
Total Carbs 0.99g 0%
Sugars 0.27g 1%
Dietary Fiber 0.05g 0%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 268.38 Kcal (1124 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 1%
Cholesterol 50.57mg 1%
Sodium 545.62mg 1%
Potassium 56.1mg 0%
Total Carbs 27.11g 0%
Sugars 7.26g 1%
Dietary Fiber 1.38g 0%
Protein 10.86g 1%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.1mg 0%
Calcium 306.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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