Directions:
- Preheat oven to 350-f degrees.
- In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
- Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
- Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3429.6 Kcal (14359 kJ) | ||
| Calories from fat | 2598.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.71g | 444% | |
|---|---|---|---|
| Cholesterol | 791.16mg | 264% | |
| Sodium | 6685.56mg | 279% | |
| Potassium | 1608.19mg | 34% | |
| Total Carbs | 134.27g | 45% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 90.4g | 181% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 6.4mg | 214% | |
| Iron | 4.1mg | 23% | |
| Calcium | 2380mg | 238% | |
| Amount Per 100 g | |||
| Calories | 139.91 Kcal (586 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 444% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 264% | |
| Sodium | 272.74mg | 279% | |
| Potassium | 65.61mg | 34% | |
| Total Carbs | 5.48g | 45% | |
| Sugars | 0.38g | 37% | |
| Dietary Fiber | 0.2g | 19% | |
| Protein | 3.69g | 181% | |
| Vitamin C | 0.5mg | 21% | |
| Vitamin A | 0.3mg | 214% | |
| Iron | 0.2mg | 23% | |
| Calcium | 97.1mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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