383 cool whip light Recipes

gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted (not light margarine), sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, banana extract (banana flavour), sliced ripe bananas, cool whip lite, thawed if frozen

vanilla wafer cookie, skim milk, instant vanilla pudding, carton fat free sour cream, cool whip light non-dairy whipped topping, bananas

honey maid graham crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, mixed fresh berries (blueberries, blackberries, raspberries, strawberries), thawed cool whip light whipped topping

boiling water, jello-o light raspberry jelly crystals, semi-sweet chocolate chips (bittersweet), marshmallow, cool whip light whipped topping (any whipped cream will do), fresh raspberry

honey maid graham cracker crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, limes , zested and juiced, eggs, thawed cool whip light whipped topping

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

sugar or substitute, cornstarch, ground cinnamon, ground nutmeg, salt, water, fresh raspberries, whirligigs, all-purpose flour, baking powder, salt, shortening, egg, lightly beaten, half and half cream, sugar or substitute, butter, melted, grated lemon peel, cool whip light and additional raspberries, optional

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

raspberry jell-o gelatin, light, boiling water, strawberry yogurt or 2 cups yoghurt (astro fat-free is good), defrosted frozen whipped topping (cool whip light), graham cracker pie crust

nilla vanilla wafers, coarsely crushed, brewed coffee, cooled (maxwell house), jell-o vanilla fat-free instant pudding mix, cold milk, cool whip lite, thawed, unsweetened cocoa powder

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

boiling water, jell-o lemon flavor sugar free gelatin, cold water, thawed cool whip light whipped topping, fresh grapefruit section, halved, fresh orange section, halved

strawberry gelatin, divided use, lime gelatin, boiling water, cold water, lady finger cookies, cool whip light whipped topping, thawed

jello sugar-free strawberry gelatin (8-serving size), boiling water, cold orange juice , and ice to make 1 1/4 cups, drained fruit cocktail, cool whip light whipped topping

fage greek yogurt (1 small container), cool whip lite, light cherry pie filling, splenda sugar substitute, scoop designer whey vanilla almond protein powder

jell-o chocolate instant pudding (fat-free), cold milk, sliced strawberry, oreo cookies, coarsely chopped (30% less fat), cool whip light whipped topping, thawed

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip