Berry Bliss Cheesecake Recipe

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Berry Bliss Cheesecake
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  1. Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  2. Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  3. Refrigerate 6 hours. Serve topped with remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3273.03 Kcal (13704 kJ)
Calories from fat 1528.18 Kcal
% Daily Value*
Total Fat 169.8g 261%
Cholesterol 388.41mg 129%
Sodium 2130mg 89%
Potassium 912.87mg 19%
Total Carbs 442.16g 147%
Sugars 196.52g 786%
Protein 14.83g 30%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 9.5mg 53%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 198.02 Kcal (829 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 261%
Cholesterol 23.5mg 129%
Sodium 128.87mg 89%
Potassium 55.23mg 19%
Total Carbs 26.75g 147%
Sugars 11.89g 786%
Protein 0.9g 30%
Vitamin C 0.1mg 4%
Iron 0.6mg 53%
Calcium 14.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
  • 93

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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