Strawberry and Raspberry Pie by Kim Recipe

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Strawberry and Raspberry Pie by Kim
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Ingredients:

Directions:

  1. In a large heat resistant bowl, dissolve the jello powder in the boiling water.
  2. Stir yogurt into the jello with a wire whisk.
  3. Fold whipped topping into jello mixture with a wooden spoon.
  4. Pour mixture into graham cracker crust and refridgerate overnight, or at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.77 Kcal (5647 kJ)
Calories from fat 497.99 Kcal
% Daily Value*
Total Fat 55.33g 85%
Cholesterol 2.96mg 1%
Sodium 986.38mg 41%
Potassium 232.64mg 5%
Total Carbs 140.63g 47%
Sugars 44.81g 179%
Dietary Fiber 10.01g 40%
Protein 25.87g 52%
Vitamin C 2.4mg 4%
Iron 6.2mg 34%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 389.4 Kcal (1630 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 85%
Cholesterol 0.85mg 1%
Sodium 284.78mg 41%
Potassium 67.17mg 5%
Total Carbs 40.6g 47%
Sugars 12.94g 179%
Dietary Fiber 2.89g 40%
Protein 7.47g 52%
Vitamin C 0.7mg 4%
Iron 1.8mg 34%
Calcium 30.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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