PHILADELPHIA Key Lime Cheesecake Recipe

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PHILADELPHIA Key Lime Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9 inch springform pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lime peel and juice; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving. Top with whipped topping just before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.63 Kcal (924 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 59.41mg 20%
Sodium 177.26mg 7%
Potassium 68.44mg 1%
Total Carbs 30.71g 10%
Sugars 14.23g 57%
Dietary Fiber 0.34g 1%
Protein 1.74g 3%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 321.9 Kcal (1348 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 16%
Cholesterol 86.68mg 20%
Sodium 258.63mg 7%
Potassium 99.85mg 1%
Total Carbs 44.81g 10%
Sugars 20.77g 57%
Dietary Fiber 0.49g 1%
Protein 2.54g 3%
Vitamin C 4.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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