Pumpkin Cheesecake (Light/Low-Fat) Recipe

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Pumpkin Cheesecake (Light/Low-Fat)
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Ingredients
8
Count
Nutrition
135
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Whip cream cheese, sugar and vanilla until blended
  3. Blend in eggs but donâ??t beat
  4. Remove 1 cup of batter and stir in canned pumpkin and spice
  5. Spray a 9-inch pie plate with cooking spray and sprinkle in graham crumbs evenly to make a crust
  6. Pour remaining batter into pan, then top with pumpkin batter
  7. Bake at 325 degrees for 40 minutes, or until center is set
  8. Refrigerate for three hours or overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.44 Kcal (567 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 15.13mg 5%
Sodium 485.6mg 20%
Potassium 190.47mg 4%
Total Carbs 13.97g 5%
Sugars 6.31g 25%
Dietary Fiber 0.67g 3%
Protein 11.36g 23%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 139.11 Kcal (582 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 15.54mg 5%
Sodium 498.74mg 20%
Potassium 195.62mg 4%
Total Carbs 14.35g 5%
Sugars 6.48g 25%
Dietary Fiber 0.69g 3%
Protein 11.67g 23%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 211.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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