Directions:
- Stir 1-1/2 cups boiling water into the l pkg.
- Strawberry gelatin in a large bowl at least 2 minutes until dissolved.
- Mix l cup cold orange juice and ice to make 1-1/4 cup.
- Stir into gelatin.
- Refrigerate 30 minutes or until slightly thickened.
- Remove 1-1/2 cups of the gelatin; stir in the drained fruit cocktail.
- Stir 1/2 of the Cool Whip into remaining gelatin with a wire whisk until blended.
- Pour into a 9-inch square dish.
- Refrigerate about 10 minutes until set but not firm.
- Carefully spoon fruit gelatin over creamy layer in dish.
- Refrigerate 3 hours or until firm.
- Cut into squares.
- Garnish with remaining Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 9.82mg | 0% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 14.1mg | 23% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.44 Kcal (387 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 12% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 9% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 86.36mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 14.8mg | 23% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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